Description
Cheese fondue with veggies and toast is a delightful, interactive dish that brings friends and family together for a cozy, unforgettable experience.
Ingredients
Scale
- 8 oz Gruyère Cheese, grated
- 8 oz Emmental Cheese, grated
- 1 cup vegetable broth
- 1 garlic clove, halved
- 2 tbsp cornstarch
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes
- 1 cup toasted bread cubes
Instructions
- Rub the inside of a fondue pot with the halved garlic clove for flavor.
- Pour the vegetable broth into the pot and heat over low until simmering.
- In a bowl, toss the grated Gruyère and Emmental cheeses with cornstarch to prevent clumping.
- Gradually add the cheese mixture to the simmering broth, stirring continuously until melted and smooth.
- Transfer the fondue pot to a stand over gentle heat.
- Arrange fresh veggies and toasted bread cubes around the pot for dipping.
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Experiment with different cheese combinations like Fontina or Havarti for unique flavors. Adjust vegetable choices based on personal preferences; consider adding zucchini or roasted cauliflower for variety.