Description
Cheesy Broccoli Skillet is a quick and delicious dish that transforms fresh broccoli into a creamy, cheesy delight, perfect for weeknight dinners or gatherings with family and friends.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- ¼ cup toasted pine nuts (optional)
Instructions
- Heat a skillet over medium heat and add olive oil.
- Add the fresh broccoli florets and sauté for 5-7 minutes until vibrant green and slightly tender, ensuring they remain crunchy.
- Sprinkle garlic powder, salt, and pepper over the sautéed broccoli, stirring well for an additional minute.
- Generously add shredded cheddar cheese on top of the broccoli. Cover with a lid and let it melt for about 3 minutes.
- If using, stir in the toasted pine nuts gently to incorporate them into the dish.
- Serve directly from the skillet or transfer to plates, drizzling with olive oil if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: - Fresh broccoli yields better texture than frozen. - Experiment with different cheeses like gouda or mozzarella for a unique flavor. - Add cooked chicken or tofu for extra protein or toss in diced tomatoes for added freshness.