Description
Savor the vibrant flavors of Chicken Shawarma, featuring juicy marinated chicken, fresh vegetables, and a creamy tahini sauce, all wrapped in warm pita bread.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 2 tbsp freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tsp cumin
- 2 tsp paprika
- Salt and pepper to taste
- 1/2 cup tahini
- 1 tsp garlic powder
- Water (as needed for consistency)
- Pita bread or flatbreads
- Fresh veggies (lettuce, tomatoes, cucumbers)
Instructions
- 1. Marinate Your Chicken: In a mixing bowl, combine yogurt, lemon juice, minced garlic, cumin, paprika, salt, and pepper. Add chicken thighs and marinate for at least one hour or overnight for more flavor.
- 2. Preheat Your Grill: Preheat your grill or oven broiler to medium-high heat.
- 3. Cook the Chicken: Remove chicken from marinade (discard leftover marinade) and place on the grill or broiler pan. Cook for about 6 minutes on each side until golden brown and internal temperature reaches at least 165°F (75°C).
- 4. Slice It Up: Let the cooked chicken rest for 5 minutes before slicing against the grain into thin strips.
- 5. Prepare Your Sauce: In a separate bowl, mix tahini with garlic powder and enough water until smooth. Adjust seasoning with salt if necessary.
- 6. Assemble Your Shawarma: Warm pita bread slightly and layer sliced chicken along with fresh veggies. Drizzle with tahini sauce before serving.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Customize your veggies based on preference; try adding bell peppers or red onions. For added flavor, consider using spices like coriander or turmeric in the marinade. Leftover chicken can be stored in an airtight container in the fridge for up to three days.