Description
Enjoy a refreshing blend of tender chicken, crisp apples, crunchy walnuts, and a creamy dressing in this easy-to-make Chicken Waldorf Salad.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium crisp apples (e.g., Granny Smith or Honeycrisp), diced
- 2 celery stalks, diced
- 1 cup toasted walnuts, coarsely chopped
- 1/2 cup dried cranberries
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise (light if preferred)
- 2 tbsp freshly squeezed lemon juice
Instructions
- Cook the Chicken: Poach the chicken breasts in salted water over medium heat for about 15-20 minutes until fully cooked. Let cool before shredding or chopping into bite-sized pieces.
- Prepare the Dressing: In a mixing bowl, combine Greek yogurt, mayonnaise, and lemon juice. Stir until smooth and creamy.
- Chop Your Ingredients: While the chicken cools, dice the apples and celery. Toss in toasted walnuts and dried cranberries.
- Combine Everything: In a large mixing bowl, combine shredded chicken with chopped ingredients. Pour in the dressing and mix gently until well coated.
- Chill Out: Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve It Up: Serve generous scoops on plates or bowls; garnish with additional walnuts or apple slices if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Add grapes instead of apples for extra sweetness. Substitute walnuts with pecans or almonds for different textures. Use rotisserie chicken for quick preparation without sacrificing flavor.