Description
Indulge in this creamy, rich chocolate peppermint fudge—a delightful holiday treat that melts in your mouth and brings festive cheer to any gathering!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Prepare Your Baking Dish: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth.
- Add Peppermint Extract: Remove from heat and stir in peppermint extract until well combined.
- Pour into Baking Dish: Pour the chocolate mixture into the prepared baking dish and spread evenly with a spatula.
- Sprinkle Candy Canes: Before the fudge sets, sprinkle crushed candy canes on top and gently press them down.
- Chill Until Set: Refrigerate for at least 2 hours or until fully set. Lift out of the pan using parchment overhang and cut into squares.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 130
- Sugar: 16g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a unique twist, consider swapping peppermint extract for almond extract. Add nuts like walnuts or pecans for extra crunch. Store in an airtight container at room temperature for up to 2 weeks.