Description
Indulge in the festive spirit with these easy-to-make Christmas Present Oreo Truffles, combining creamy chocolate and crunchy cookies to create a delightful holiday treat.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- Festive sprinkles
Instructions
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they form fine crumbs.
- Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until fully incorporated.
- Form into Balls: Scoop out small portions of the mixture and roll them into balls about one inch in diameter. Place on a parchment-lined baking sheet.
- Chill the Balls: Refrigerate the truffle balls for about 30 minutes to firm them up.
- Melt White Chocolate: In a microwave-safe bowl, melt white chocolate chips in increments of 30 seconds, stirring until smooth.
- Coat and Decorate: Dip each chilled truffle into melted white chocolate using two forks to handle them easily. Let excess chocolate drip off before returning them to the lined sheet. Immediately add festive sprinkles on top for decoration.
- Serve: Transfer your decorated truffles to plates and share them with loved ones for a cheerful holiday experience.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Experiment with different flavored Oreos like mint or peanut butter for unique variations. For an elegant touch, drizzle additional melted chocolate over the coated truffles before adding sprinkles.