Description
Indulge in warm, fluffy Cinnamon French Toast Sticks, coated in a sweet cinnamon-sugar blend. Perfect for brunch or a cozy breakfast treat!
Ingredients
Scale
- 4 slices thick bread (Texas toast or brioche)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
- 2 tbsp butter (for cooking)
Instructions
- Prepare Your Ingredients: Slice the bread into stick shapes.
- Whisk Together the Mixture: In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until smooth.
- Soak the Bread Sticks: Dip each bread stick into the egg mixture for about 30 seconds on each side.
- Heat Up That Skillet: In a nonstick skillet over medium heat, melt butter until sizzling.
- Cook Until Golden Brown: Place soaked bread sticks in the skillet without crowding. Cook for about 2-3 minutes on each side until golden brown.
- Serve with Style: Transfer to plates and dust with extra cinnamon-sugar if desired. Serve with syrup or fresh fruit.
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 290
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Keywords: For extra flavor, consider adding a pinch of nutmeg to the egg mixture. Swap out the bread for challah or brioche for a richer taste. Store leftovers in an airtight container in the fridge for up to three days and reheat in a toaster or microwave.