Description
Cookies and Cream Cookies are a delightful blend of soft, chewy cookies packed with rich chocolate chips and creamy cookie chunks—perfect for satisfying any sweet tooth!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup crushed cookie crumbles (like Oreos)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 2 minutes.
- Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture on low speed until just combined. Avoid overmixing.
- Gently fold in chocolate chips and crushed cookie crumbles until evenly distributed.
- Use a cookie scoop to place generous portions of dough onto prepared baking sheets, leaving space between each cookie for spreading.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Transfer to wire racks to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Use room temperature butter for easier mixing. - For thicker cookies, refrigerate the dough for about 30 minutes before baking. - Customize by adding nuts or different types of chocolate chips if desired.