Description
This crab salad features tender crab meat, crisp vegetables, and a zesty dressing, making it the perfect dish for any gathering or casual meal.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup finely chopped celery
- 1/4 cup diced red onion
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a mixing bowl, combine mayonnaise, Dijon mustard, and freshly squeezed lemon juice. Whisk until smooth.
- Chop the Vegetables: Finely chop the celery and red onion.
- Mix Everything Together: Gently fold the crab meat into the dressing mixture along with the chopped vegetables. Be careful not to break up the crab too much.
- Chill: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to let flavors blend.
- Serve: Scoop into lettuce cups or plates, garnishing with additional lemon wedges if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added creaminess, substitute half of the mayonnaise with Greek yogurt. Incorporate diced avocado or bell peppers for extra texture and flavor.