Description
Indulge in this moist and flavorful Cranberry Bliss Coffee Cake, featuring tart cranberries and warm spices—perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 ½ cups cranberries (fresh or dried)
- 3 large eggs
- ½ cup unsalted butter, melted and cooled
- ¾ cup whole milk
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon until well combined.
- Combine Wet Ingredients: In another bowl, beat the eggs and melted butter until smooth. Gradually mix in the milk.
- Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Fold in the cranberries.
- Bake: Spread the batter evenly in the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Serve: Let cool slightly before slicing into squares. Enjoy warm!
Nutrition
- Serving Size: 1 square (93g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added texture, consider mixing in nuts like walnuts or pecans. You can substitute cranberries with blueberries or cherries for a different flavor profile.