Description
Cranberry Brie Pull-Apart Bread Bites are a delightful appetizer that combines warm, gooey brie with sweet-tart cranberries, all enveloped in soft, buttery bread. Perfect for any gathering!
Ingredients
Scale
- 12 frozen dinner rolls (thawed)
- 8 oz brie cheese (rind removed)
- 1 cup cranberry sauce (homemade or canned)
- 4 tbsp unsalted butter (melted)
- 1 tbsp fresh rosemary (finely chopped)
Instructions
- 1. Prepare the Rolls: Thaw the frozen dinner rolls by placing them on a parchment-lined baking sheet for about 2 hours until puffy and soft.
- 2. Preheat the Oven: Set your oven to 350°F (175°C).
- 3. Grease the Dish: Lightly grease a round or square baking dish with non-stick spray or butter.
- 4. Assemble the Ingredients: Cut each roll into quarters and combine in a large bowl with melted butter, cranberry sauce, and chopped rosemary until evenly coated.
- 5. Fill the Baking Dish: Layer half of the roll mixture in the prepared dish. Tear pieces of brie cheese and tuck them among the rolls before adding the remaining roll mixture on top.
- 6. Bake: Place in the oven and bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, substitute cranberry sauce with fig jam or apple preserves. Drizzling honey over baked bites enhances their sweetness.