Description
Savor the delightful blend of sweet and tart flavors in this easy-to-make Cranberry Dump Cake, perfect for any gathering or cozy night in.
Ingredients
Scale
- 2 cups cranberries (fresh or frozen)
- 1 cup granulated sugar
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/4 cup water
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- Prepare the Cranberries: In a mixing bowl, combine cranberries and granulated sugar. Toss gently until cranberries are coated.
- Layer the Dish: Spread the sugared cranberries evenly across the bottom of the prepared baking dish.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the cranberries without stirring.
- Pour Butter: Drizzle melted butter generously over the top of the cake mix, ensuring some dry spots remain for texture.
- Bake: Place in preheated oven and bake for 45-50 minutes or until bubbly and golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Serve warm with vanilla ice cream or whipped cream for an extra treat. Feel free to substitute cranberries with cherries or blueberries for different flavor profiles.