Description
Savor the delightful fusion of sweet vanilla and tart cranberries in this easy-to-make loaf, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup fresh cranberries (or frozen, unthawed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray or butter.
- In a medium bowl, whisk together the flour, baking powder, and salt until combined.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract to the butter mixture.
- Gradually fold in the dry ingredients until just combined. Gently add the cranberries without overmixing.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice generously and enjoy!
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For extra flavor, consider adding a splash of orange juice or zest. - Substitute cranberries with blueberries or raspberries for variety.