Description
Delight in the warmth of autumn with these soft and chewy Delicious Apple Butter Cookies, infused with cozy spices—an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup apple butter
- 2 cups all-purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1/2 tsp salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Together Ingredients: In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add the egg and mix well before incorporating the apple butter until smooth.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this dry mixture into your wet ingredients while stirring gently.
- Scoop Your Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets about two inches apart.
- Bake: Bake for approximately 10-12 minutes until slightly golden around the edges but still soft in the center.
- Cool & Enjoy: Allow cookies to cool on the sheets for a few minutes before transferring them to wire racks. Enjoy warm or store for later!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added texture, consider adding chopped nuts or chocolate chips. Store cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for about 10 seconds to enjoy that fresh-baked taste again.