Description
This easy stovetop chili is a warm, hearty dish packed with robust flavors and ready in under an hour—perfect for cozy nights or gatherings.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 bell peppers (red, yellow, or green), diced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Sauté the Aromatics: In a large pot over medium heat, add a splash of oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Brown the Meat: Add the ground beef to the pot. Break it apart as it cooks, stirring occasionally until evenly browned. Drain any excess fat if necessary.
- Add Veggies: Stir in the diced bell peppers along with salt and pepper. Cook for about 5 minutes until tender.
- Spice It Up: Sprinkle in the chili powder and cumin, mixing well to coat all ingredients before adding in the canned tomatoes (including juice) and kidney beans.
- Simmer Away: Bring everything to a gentle boil, then reduce heat to low. Let it simmer uncovered for about 20 minutes to meld flavors.
- Serve & Enjoy: Serve hot in bowls, optionally topping with shredded cheese or sour cream. Pair with cornbread or tortilla chips for an authentic experience!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For a vegetarian option, replace ground beef with black beans or lentils. - Add jalapeños for extra heat if desired. - Simmering longer enhances flavor depth.