Description
Indulge in the warm, festive flavors of Eggnog Bread Pudding Dump Cake—an easy, comforting dessert perfect for holiday gatherings and cozy nights in.
Ingredients
Scale
- 4 cups day-old bread, torn into pieces
- 2 cups eggnog
- 4 large eggs
- 1 cup brown sugar
- 1 tsp vanilla extract
- Whipped cream for serving
- Ground cinnamon to sprinkle on top
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Tear day-old bread into bite-sized pieces and place them in the greased baking dish.
- Mix the Custard: In a large bowl, whisk together eggnog, eggs, brown sugar, and vanilla extract until well combined.
- Combine Ingredients: Pour the custard mixture evenly over the bread pieces and press down gently to soak.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until golden brown on top.
- Serve: Allow to cool slightly before serving. Top with whipped cream and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - To make it dairy-free, substitute eggnog with almond milk mixed with vanilla extract and nutmeg.