Description
Indulge in a flavorful brunch classic with this Everything Bagel Quiche featuring creamy filling, savory smoked salmon, and a delightful crunch from everything bagel seasoning.
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp everything bagel seasoning
- 2 tbsp fresh chives, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a large mixing bowl, whisk together the eggs until light and frothy.
- Add the heavy cream and mix well.
- Incorporate the softened cream cheese, blending gently to leave some lumps for texture.
- Fold in the chopped smoked salmon and everything bagel seasoning until evenly distributed.
- Pour the filling into the prepared pie crust and spread it evenly.
- Bake in the preheated oven for 35-40 minutes or until golden brown on top and set in the middle.
- Remove from oven and let cool slightly before slicing.
- Garnish with freshly chopped chives before serving.
Nutrition
- Serving Size: 1 slice (approximately 146g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 195mg
Keywords: For added flavor, consider using herbed cream cheese. Customize by adding sautéed spinach or bell peppers to the filling. This quiche can be served warm or at room temperature alongside a fresh salad or fruit platter.