Description
Savor the delightful blend of sweet figs and creamy goat cheese on a crispy flatbread, drizzled with honey for an easy gourmet treat at home.
Ingredients
Scale
- 1 large store-bought flatbread or homemade pizza dough
- 6 fresh ripe figs, halved
- 4 oz creamy goat cheese, crumbled
- 2 tbsp honey (preferably local)
- 1 tbsp olive oil
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place your flatbread on the prepared baking sheet and brush lightly with olive oil.
- Evenly distribute the halved figs over the flatbread.
- Crumble the goat cheese generously over the figs.
- Drizzle honey artistically over all toppings.
- Bake in the preheated oven for 12-15 minutes, or until bubbly and golden brown.
- If desired, drizzle balsamic glaze over the top before serving.
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For added freshness, consider garnishing with arugula or fresh herbs like thyme after baking. - Swap out goat cheese for feta or brie if you prefer different flavor profiles.