Description
A colorful, sweet, and crunchy treat perfect for Halloween or movie nights that will delight all ages!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 3–4 drops green food coloring
- 1/2 cup colorful sprinkles
- 1/2 tsp salt
Instructions
- Prepare Your Popcorn: Pop the popcorn kernels using an air popper or microwave according to package instructions. Place the popped popcorn in a large bowl.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in short increments of 30 seconds, stirring after each until smooth. Be careful not to overheat.
- Add Color to Your Chocolate: Stir in a few drops of green food coloring into the melted white chocolate until you achieve your desired shade of green.
- Combine and Coat: Pour the melted chocolate over the popped popcorn and gently toss with a spatula until every kernel is evenly coated.
- Sprinkle on Some Fun: While the chocolate is still warm, add colorful sprinkles evenly over the popcorn mix for maximum visual appeal.
- Let It Set: Spread the Frankenstein Popcorn onto baking sheets lined with parchment paper for about 15-20 minutes or until the chocolate has set completely. Transfer to bowls or bags for serving.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize with different toppings like nuts or seasonal spices for added flavor. Use freshly popped popcorn for the best crunch; avoid day-old popcorn as it may lose its texture.