Description
Indulge in the warm, fluffy delight of Garlic and Butter Flatbread, featuring rich buttery flavors enhanced by aromatic garlic. Perfect as a side or a snack on its own!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
- 4 cloves fresh garlic (minced)
Instructions
- Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Allow it to sit for about five minutes until foamy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt until well combined.
- Combine Wet Ingredients: Pour the activated yeast mixture into the flour mixture. Stir until it forms a shaggy dough.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about five minutes until smooth and elastic.
- Let It Rise: Place kneaded dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about one hour or until doubled in size.
- Cook the Flatbreads: Divide risen dough into equal portions and roll each into thin circles. In a hot skillet over medium heat, cook each flatbread for about two minutes on each side until golden brown. Brush them with melted butter mixed with minced garlic while still warm.
Nutrition
- Serving Size: 1 flatbread (approx. 42g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, consider incorporating herbs like rosemary or thyme into the dough.