Description
Indulge in this quick and flavorful garlic butter shrimp dish, enhanced by vibrant winter greens for a wholesome meal that’s both comforting and elegant.
Ingredients
Scale
- 1 lb fresh shrimp (large or jumbo)
- 4 cups winter greens (kale or collard greens)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Rinse the shrimp under cold water and pat dry. Chop the winter greens into bite-sized pieces.
- Sauté the Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Cook the Shrimp: Add shrimp in a single layer to the skillet. Season with salt, pepper, and red pepper flakes. Cook for about 2 minutes on each side until pink and opaque.
- Add Winter Greens: Toss in the chopped winter greens; stir until they wilt down (approximately 3 minutes).
- Finish with Lemon: Drizzle lemon juice over the dish and toss everything together for an added burst of flavor.
- Serve It Up: Transfer to plates or serve directly from the skillet. Enjoy with crusty bread or over rice.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Substitute winter greens with spinach or arugula based on your preference. For added flavor, consider incorporating herbs like parsley or cilantro as a garnish.