Description
Indulge in tender steak bites sautéed in rich garlic butter, paired with creamy parmesan pasta shells. This dish offers a delightful blend of flavors perfect for any occasion.
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak, cut into bite-sized cubes
- 4 tbsp unsalted butter
- 3 tbsp minced fresh garlic
- Salt and pepper to taste
- 8 oz large pasta shells
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter until it sizzles.
- Season steak cubes with salt and pepper, then add to the skillet.
- Sear for 2-3 minutes on each side until browned.
- Add minced garlic and stir for about one minute until fragrant. Remove from heat.
- Bring a pot of salted water to boil; cook pasta shells according to package directions until al dente, then drain.
- In another saucepan, combine heavy cream, parmesan cheese, salt, and pepper over medium heat.
- Stir until melted and smooth; let simmer for about three minutes.
- Toss cooked pasta shells in the creamy sauce.
- Gently mix in the garlic butter steak bites until evenly coated.
- Serve hot and drizzle any remaining garlic butter over the top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For added nutrition, consider mixing in chopped spinach or sun-dried tomatoes with the creamy sauce. Substitute steak with chicken or shrimp for different flavor profiles.