Description
Garlic Parmesan Cheeseburger Bombs are mouthwatering, bite-sized delights filled with savory ground beef and gooey cheese, all encased in flaky biscuit dough. Perfect for parties or cozy gatherings!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in garlic powder and half of the cheddar cheese until well combined and creamy.
- Open the biscuit dough canister and flatten each biscuit into a round disc about four inches wide.
- Scoop a generous spoonful of the beef mixture onto each dough round, sprinkle with Parmesan cheese, then fold up the sides to create pockets. Pinch tightly to seal.
- Place the assembled bombs on the prepared baking sheet and bake for 12-15 minutes until golden brown. Brush with melted butter halfway through baking for extra richness.
- Garnish with chopped parsley before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 bomb (approximately 90g)
- Calories: 280
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
Keywords: You can substitute ground beef with turkey or plant-based meat for a variation. For added flavor, mix in sautéed onions or jalapeños into the filling.