Description
Experience the vibrant, fresh flavors of Garlic Scape Pesto—an easy-to-make sauce that elevates your dishes with its nutty richness and bright color.
Ingredients
Scale
- 1 cup garlic scapes, chopped
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese (or nutritional yeast for vegan)
- 1/4 cup toasted pine nuts (or walnuts)
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Rinse garlic scapes under cold water and pat dry. Trim off tough ends.
- In a food processor, combine garlic scapes, toasted pine nuts, and grated Parmesan cheese. Pulse until finely chopped but not mushy.
- While the food processor runs, slowly drizzle in the olive oil until smooth and creamy. Scrape down sides as needed.
- Add lemon juice, salt, and pepper. Blend until well combined and adjust seasoning to taste.
- Transfer the Garlic Scape Pesto to a serving bowl or airtight container for later use.
Nutrition
- Serving Size: 30g
- Calories: 155
- Sugar: 0g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a different flavor profile, try swapping pine nuts with walnuts or almonds. A splash of lemon juice brightens the flavors; feel free to add more if desired. Store leftover pesto in an airtight container in the fridge for up to one week or freeze in ice cube trays for longer storage.