Description
Experience the rich flavors of this German roast, featuring tender meat and aromatic spices, perfect for creating unforgettable family moments.
Ingredients
Scale
- 4–5 lbs pork shoulder
- 6 cloves garlic, minced
- 2 large sweet onions, chopped
- 2 tsp caraway seeds
- 2 tsp salt
- 1 tsp black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the pork shoulder dry with paper towels. Season generously with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Sear the pork on all sides until golden brown.
- Transfer the seared pork to a roasting pan. Surround it with chopped onions and minced garlic, then sprinkle caraway seeds on top.
- Pour the beef broth into the pan until it reaches halfway up the meat.
- Cover the roasting pan tightly with foil and roast in the preheated oven for about three hours or until the internal temperature reaches at least 190°F (88°C).
- Allow the roast to rest for fifteen minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320
- Sugar: 0 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg
Keywords: Feel free to experiment with herbs or spices to match your personal taste preferences. Pair this roast with roasted vegetables or creamy mashed potatoes for an exquisite meal.