Description
Experience the warm, spicy goodness of soft and chewy ginger molasses cookies that bring comfort and joy to any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 cup unsulfured molasses
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter, softened
- 1 large egg
- Pinch of salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, and a pinch of salt. Set aside.
- Cream Butter and Sugars: In another bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Egg and Molasses: Blend in the large egg followed by the molasses until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mix, stirring until just combined.
- Shape and Bake: Scoop tablespoon-sized portions onto lined baking sheets. Roll them into balls if desired! Bake for about 10-12 minutes until edges are set but centers remain soft.
- Cool Down: Transfer to plates or a cooling rack to let them cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: For added flavor, chill the dough for at least 30 minutes before baking. Experiment with spices such as nutmeg or cloves for an extra kick. For a healthier alternative, use whole wheat flour instead of all-purpose flour.