Description
Indulge in these irresistible Goat Cheese Croquettes, featuring a crispy exterior and a creamy, tangy filling. Perfect for any gathering or as a delightful snack!
Ingredients
Scale
- 8 oz goat cheese (soft variety)
- 2 large eggs
- 1/4 cup fresh herbs (parsley or chives, chopped)
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour (lightly seasoned)
Instructions
- In a mixing bowl, combine crumbled goat cheese, chopped fresh herbs, salt, and pepper until well blended but slightly textured.
- Scoop out about two tablespoons of the mixture and form small balls or patties.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Roll each croquette in flour first, then dip into egg wash, and coat generously with breadcrumbs.
- Heat oil in a frying pan over medium heat until hot but not smoking.
- Fry each croquette for about two minutes on each side or until golden brown.
- Transfer cooked croquettes to paper towels to drain excess oil.
- Serve warm alongside your favorite dipping sauce for a delightful treat!
Nutrition
- Serving Size: 1 croquette (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating sun-dried tomatoes or additional spices into the filling. - Chill formed croquettes for 30 minutes before frying to help them hold their shape better.