Description
Elevate your holiday meals with this vibrant Homemade Cranberry Orange Sauce, blending tart cranberries and zesty oranges for an unforgettable condiment that everyone will love.
Ingredients
Scale
- 2 cups fresh cranberries
- Zest and juice of 1-2 oranges
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Rinse the cranberries under cold water, discarding any mushy ones.
- Zest one orange and squeeze its juice into a measuring cup.
- In a medium saucepan over medium heat, mix the cranberries, sugar, orange juice, zest, and water.
- Bring to a boil, stirring occasionally. Reduce heat and let simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool completely in the pan before transferring to a serving bowl.
- Enjoy this delightful sauce alongside turkey or on warm bread for a delicious treat!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added warmth, consider incorporating spices such as cinnamon or nutmeg. - Mix in chopped nuts or dried fruits for texture variations. - This sauce can be made ahead of time; flavors improve when stored for a day or two in the refrigerator.