Description
Discover the delightful balance of fresh tomatoes, aromatic basil, and gooey mozzarella on a crispy homemade crust—perfect for family gatherings or cozy nights in!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 1 tbsp olive oil
- ½ tsp salt
- 8 oz fresh mozzarella cheese, torn into chunks
- 1 cup ripe tomatoes, crushed (or canned San Marzano)
- ¼ cup fresh basil leaves
- Extra olive oil for drizzling
Instructions
- In a mixing bowl, combine warm water and active dry yeast. Let sit for about 5 minutes until foamy.
- Add all-purpose flour, olive oil, and salt to the yeast mixture. Stir until combined.
- Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Preheat your oven to its highest setting (around 475°F/245°C).
- Once risen, punch down the dough and roll it out to your desired thickness on a floured surface.
- Spread crushed tomatoes evenly over the rolled-out dough.
- Scatter torn mozzarella chunks over the sauce and sprinkle fresh basil leaves on top.
- Bake in the preheated oven for about 10-12 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For an authentic flavor, use San Marzano tomatoes as they are sweeter and less acidic. Feel free to add other toppings like olives or mushrooms while keeping it balanced.