Description
Experience the irresistible warmth of Hungarian Arany Galuska, fluffy dough balls rolled in cinnamon sugar, perfect for cozy gatherings or a delightful treat any day.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons active dry yeast
- 1 cup warm milk
- 3 tablespoons sugar (adjust to taste)
- 1/3 cup melted butter
- 1/2 teaspoon salt
- 1/2 cup sugar (for coating)
- 2 teaspoons ground cinnamon
- Chopped nuts (optional)
Instructions
- 1. Warm the milk in a saucepan until lukewarm. In a large bowl, dissolve sugar and sprinkle yeast into the milk. Let it sit for about five minutes until frothy.
- 2. In another bowl, combine flour and salt. Add the frothy yeast mixture and melted butter to flour, stirring until a soft dough forms.
- 3. Knead the dough on a floured surface for about ten minutes until smooth and elastic. If sticky, add a little more flour.
- 4. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about one hour or until doubled in size.
- 5. Once risen, punch down the dough and roll it into small balls (about one inch in diameter). Optionally mix in chopped nuts for added crunch.
- 6. Arrange balls in a greased baking pan. Mix sugar and cinnamon and sprinkle generously over the top. Bake at 350°F (175°C) for approximately 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Ensure your yeast is fresh for optimal rising. - Feel free to experiment with fillings such as chocolate or seasonal fruits. - Store leftovers in an airtight container for up to two days; reheat gently.