Description
Indulge in a warm, comforting Individual Apple Crumble, featuring tart apples topped with a golden, crunchy oat crust—an irresistible dessert perfect for any occasion.
Ingredients
Scale
- 4 cups tart apples (e.g., Granny Smith)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples into thin wedges.
- In a bowl, toss the apple slices with brown sugar and cinnamon until well-coated.
- In another bowl, combine rolled oats, flour, and brown sugar.
- Add softened butter and mix until it resembles coarse crumbs.
- Spoon equal amounts of the apple mixture into small ramekins or oven-safe bowls.
- Top each with the crumble topping evenly distributed.
- Place ramekins on a baking sheet to catch any drips and bake for 25–30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 individual crumble (approx. 200g)
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute apples with pears or berries for variations. Experiment with spices like nutmeg or cardamom for added flavor.