Description
Indulge in this warm and comforting Individual Apple Crumble, featuring tender apples beneath a perfectly crumbly topping—an irresistible treat for any occasion!
Ingredients
Scale
- 4 medium tart apples (e.g., Granny Smith)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples. Toss them in a bowl with brown sugar and cinnamon until evenly coated. Set aside.
- In a separate bowl, combine rolled oats, flour, and brown sugar. Mix in softened butter using your fingertips until crumbly, resembling wet sand.
- Spoon the apple mixture into individual ramekins or baking dishes.
- Generously sprinkle the crumble topping over each serving until well covered.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and apple juices are bubbling around the edges.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream for an extra indulgence!
Nutrition
- Serving Size: 1 individual apple crumble (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chopped nuts to the crumble topping. You can substitute pears for apples if desired for a different flavor profile.