Description
Indulge in a rich and creamy ziti dish, effortlessly prepared in your Instant Pot for a satisfying weeknight meal.
Ingredients
Scale
- 12 oz ziti pasta
- 8 oz cream cheese
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups water
Instructions
- Gather all ingredients on your countertop.
- Pour ziti pasta, cream cheese cubes, marinara sauce, mozzarella cheese, and water into the Instant Pot. Stir until well mixed.
- Close the lid securely and ensure it is set to sealing mode.
- Set the Instant Pot to manual high pressure for 8 minutes.
- After cooking is complete, carefully perform a quick release of steam.
- Open the lid and stir well. Serve warm, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added flavor, sauté garlic in the Instant Pot before adding other ingredients. Customize by adding vegetables like spinach or mushrooms. Adjust liquid based on the type of pasta used if needed. Leftovers can be stored in an airtight container for up to three days.