Description
Instant Pot Shrimp Scampi is a quick and flavorful dish featuring succulent shrimp in a buttery garlic sauce with zesty lemon, perfect for cozy weeknight dinners.
Ingredients
Scale
- 1 lb large, deveined shrimp (fresh or frozen)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 cup freshly squeezed lemon juice
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Sauté the Aromatics: Set your Instant Pot to sauté mode. Melt the butter and add minced garlic along with red pepper flakes. Sauté for about one minute until fragrant.
- Add the Shrimp: Add the shrimp into the pot and stir gently until they begin to turn pink, approximately two minutes.
- Flavor It Up: Pour in the freshly squeezed lemon juice and season with salt and pepper to taste. Stir to combine.
- Pressure Cook: Close the lid of your Instant Pot and set it to high pressure for one minute. Once done, carefully release the pressure.
- Finish with Parsley: Open the lid and sprinkle chopped fresh parsley over the shrimp. Gently stir to mix everything together.
- Serve It Up: Plate your shrimp scampi or serve it over pasta or rice if desired. Drizzle with any remaining sauce for added flavor.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg
Keywords: Substitute shrimp with scallops for a different seafood experience. Incorporate spinach or other vegetables for extra nutrition. Adjust red pepper flakes based on your preferred spice level.