Description
Experience a burst of tropical flavor with this refreshing Mango Sago dessert, featuring creamy coconut milk, chewy sago pearls, and luscious mango puree. Perfect for warm days!
Ingredients
Scale
- 2 ripe mangoes
- 1/2 cup sago pearls
- 1 cup full-fat coconut milk (unsweetened)
- 1/4 cup granulated sugar
- 3 cups clean filtered water
Instructions
- Soak sago pearls in water for about 1 hour.
- Bring 3 cups of water to a boil.
- Add soaked sago pearls and cook until translucent, about 15 minutes. Stir occasionally to prevent sticking.
- Drain cooked sago in a fine sieve and rinse under cold water to stop cooking and remove excess starch.
- Peel and chop mangoes into chunks.
- Blend mango chunks with coconut milk and sugar until smooth, leaving some small bits for texture.
- In a large bowl, mix cooked sago pearls with blended mango mixture until well combined.
- Transfer the mixture into serving bowls or cups.
- Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh mango slices or mint leaves if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 25g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe, sweet mangoes for the best flavor. You can substitute coconut milk with almond milk for a lighter option. Feel free to experiment with other fruits like kiwi or strawberries for added variety.