Description
Savor the delightful blend of sweet maple and rich brown sugar in this tender, pulled turkey recipe—perfect for gatherings or cozy weeknight dinners.
Ingredients
Scale
- 3 lbs boneless turkey breast
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground black pepper
- Salt to taste
- 1/2 cup light brown sugar
- 1/2 cup pure maple syrup
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 300°F (150°C).
- Rub the turkey breast with garlic powder, onion powder, ground black pepper, and salt, ensuring even coverage.
- In a bowl, combine light brown sugar, pure maple syrup, and chicken broth until smooth.
- Place the seasoned turkey in a baking dish and pour the sauce over it. Cover tightly with aluminum foil.
- Bake in the oven for approximately 3 hours until the turkey is tender.
- Remove from the oven and let rest before shredding with two forks. Mix shredded turkey with any remaining sauce. Serve on plates or toasted buns, drizzled with additional sauce.
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 290
- Sugar: 19g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Keywords: Allowing the turkey to rest before shredding helps retain moisture. For extra flavor, consider adding a dash of smoked paprika or a splash of apple cider vinegar to the sauce.