Description
Indulge in the warmth of Marry Me Chicken Soup, a cozy blend of tender chicken, fresh vegetables, and aromatic herbs that promises to delight your taste buds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 large carrots, sliced thin
- 3 celery stalks, chopped
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme (or fresh)
- 2 bay leaves
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Chop the carrots and celery into bite-sized pieces. Mince the garlic finely.
- In a large pot over medium heat, add a splash of olive oil. Once hot, add the minced garlic, carrots, and celery. Sauté for about 5 minutes until fragrant and softened.
- Incorporate the boneless chicken breasts into the pot. Season with salt and pepper. Sear for approximately 3-4 minutes per side until golden brown.
- Add in the chicken broth along with thyme and bay leaves. Bring to a gentle boil before reducing heat to let it simmer for about 25-30 minutes.
- After cooking through, remove chicken breasts from the pot and shred them using two forks. Return shredded chicken back into the pot and stir well.
- Taste your soup and adjust seasoning as necessary. Serve hot with crusty bread or over rice.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added nutrition, consider mixing in greens like spinach or kale. A splash of lemon juice can enhance brightness; crushed red pepper can add heat.