Description
Mini bagel sliders are the ultimate bite-sized treat, combining fluffy bagels with savory fillings for a perfect snack or party dish.
Ingredients
Scale
- 12 mini bagels
- 8 oz deli turkey or ham
- 4 oz cheese slices (Swiss or cheddar)
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 4 tbsp mustard or mayo
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Slice the Bagels: Carefully slice each mini bagel in half.
- Assemble Your Sliders: Spread mustard or mayo on each half of the bagels. Layer with deli turkey or ham, followed by cheese slices, lettuce, and tomato.
- Bake to Perfection: Place assembled sliders on a baking sheet lined with parchment paper. Bake for about 10-12 minutes until cheese is melted and bubbly.
- Serve Warm: Remove from the oven and let cool slightly before serving. Serve on a platter and enjoy.
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: - Feel free to customize fillings based on your preferences. - To store, keep in an airtight container in the fridge for up to three days. Reheat in a toaster oven or microwave before serving.