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Mini Bagel Sliders

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves 6 (2 sliders per serving) 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Mini bagel sliders are the ultimate bite-sized treat, combining fluffy bagels with savory fillings for a perfect snack or party dish.


Ingredients

Scale
  • 12 mini bagels
  • 8 oz deli turkey or ham
  • 4 oz cheese slices (Swiss or cheddar)
  • 1 cup lettuce, shredded
  • 1 medium tomato, sliced
  • 4 tbsp mustard or mayo

Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
  2. Slice the Bagels: Carefully slice each mini bagel in half.
  3. Assemble Your Sliders: Spread mustard or mayo on each half of the bagels. Layer with deli turkey or ham, followed by cheese slices, lettuce, and tomato.
  4. Bake to Perfection: Place assembled sliders on a baking sheet lined with parchment paper. Bake for about 10-12 minutes until cheese is melted and bubbly.
  5. Serve Warm: Remove from the oven and let cool slightly before serving. Serve on a platter and enjoy.


Nutrition

  • Serving Size: 1 slider (50g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: - Feel free to customize fillings based on your preferences. - To store, keep in an airtight container in the fridge for up to three days. Reheat in a toaster oven or microwave before serving.