Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Pancake Stacks

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people (12 mini pancakes) 1x
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American

Description

Indulge in fluffy Mini Pancake Stacks, perfect for breakfast or brunch! Layered with fresh fruit and syrup, they make a delightful treat everyone will adore.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted

Instructions

  1. Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  2. Mix Wet Ingredients: In another bowl, combine the milk, eggs, and melted butter. Whisk until smooth. Gradually add this mixture to the dry ingredients, stirring gently until just combined; a few lumps are fine.
  3. Heat Your Pan: Preheat a nonstick skillet or griddle over medium heat. A drop of water should sizzle on the surface when ready.
  4. Cook Your Pancakes: Pour about two tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
  5. Stack 'Em Up: Transfer pancakes to a plate as they cook. Once finished, stack them high and alternate layers with syrup or fresh fruit if desired.
  6. Serve With Style: Drizzle with maple syrup or top with fresh berries and whipped cream before serving.


Nutrition

  • Serving Size: 3 pancakes (90g)
  • Calories: 210
  • Sugar: 7g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: - For healthier stacks, consider using whole wheat or almond flour. - Add vanilla extract or chocolate chips for an extra flavor boost. - Store leftovers in an airtight container in the fridge for up to three days.