Description
Delight your guests with these flaky, savory Mini Sausage Rolls paired with a sweet and tangy honey mustard dip, perfect for any gathering.
Ingredients
Scale
- 1 package (17.3 oz) pre-rolled puff pastry
- 1 pound ground sausage (mild or spicy)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 large egg, beaten
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry on a floured surface and cut it into rectangles approximately 4 inches wide.
- In a bowl, mix together ground sausage, honey, and Dijon mustard until well combined.
- Place about one tablespoon of the sausage mixture onto one end of each pastry rectangle. Roll it up tightly and seal the edges by pinching them together.
- Place the rolls seam-side down on your prepared baking sheet. Brush each roll with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until puffed up and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Substitute ground sausage with spiced chicken or a vegetarian option for variety. Add herbs like thyme or rosemary to enhance flavor. For an extra kick, mix hot sauce into the honey mustard dip.