Description
Delight in the bliss of fluffy mini silver dollar pancakes, perfect for any breakfast occasion. Customize with toppings for a fun and delicious start to your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter (or oil for dairy-free)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are acceptable.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Drop about two tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes).
- Flip pancakes and cook for an additional minute until golden brown.
- Serve warm with syrup or your favorite toppings.
Nutrition
- Serving Size: 3 pancakes (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For extra flavor, add a splash of vanilla extract to the wet ingredients. Customize by incorporating chocolate chips or fresh fruit like blueberries directly into the batter.