Description
Mushroom & Leek Savory Tart is a creamy, decadent delight enveloped in flaky pastry, perfect for gatherings or cozy nights. Each bite offers a rich explosion of flavor.
Ingredients
Scale
- 1 sheet prepared puff pastry
- 2 cups fresh mushrooms (cremini or button), sliced
- 2 cups leeks, cleaned and sliced
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup grated parmesan cheese
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry on a floured surface and press it into a tart pan, allowing some excess to hang over the edges.
- In a skillet over medium heat, melt butter and sauté sliced leeks and mushrooms until golden brown, about 5-7 minutes. Season with salt and pepper.
- In a mixing bowl, whisk together heavy cream, eggs, parmesan cheese, and fresh thyme.
- Stir in the sautéed vegetables until well combined.
- Pour the filling into the prepared pastry shell, spreading it evenly.
- Bake for 25-30 minutes or until set and golden brown.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 275
- Sugar: 1g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Feel free to substitute mushrooms with spinach or incorporate goat cheese for added flavor. Allow the tart to cool slightly before slicing for cleaner pieces.