Description
Indulge in the succulent flavor of Oven Roast Beef Tenderloin, perfectly paired with a zesty horseradish-mustard sauce—an ideal centerpiece for any gathering.
Ingredients
Scale
- 2–3 pounds beef tenderloin
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp extra-virgin olive oil
- 2 tbsp grated fresh horseradish
- 3 tbsp Dijon mustard (whole grain optional)
- 3 minced garlic cloves
- 1 cup sour cream (full-fat recommended)
- 2 tbsp finely chopped fresh chives (optional)
Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C).
- Season Your Tenderloin: Pat the beef tenderloin dry with paper towels. Generously season it with salt and pepper on all sides.
- Sear It Up: In a large oven-safe skillet over medium-high heat, add olive oil. Once hot, sear the seasoned tenderloin for about 3-4 minutes on each side until browned.
- Mix That Sauce: While the beef is searing, combine grated horseradish, Dijon mustard, minced garlic, sour cream, and chopped chives in a bowl. Mix until well combined.
- Roast Away: Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the internal temperature reaches at least 130°F (54°C) for medium-rare.
- Rest Before Serving: Remove from the oven and let the tenderloin rest for at least ten minutes before slicing against the grain. Serve drizzled with horseradish-mustard sauce.
Nutrition
- Serving Size: 1 slice of beef (about 4 oz)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added flavor, consider incorporating fresh herbs like rosemary or thyme into your seasoning. - Leftover roast can be stored in an airtight container in the fridge for up to three days.