Description
Panda Express Copycat Fried Rice is a quick and delicious dish featuring fluffy rice, vibrant veggies, and savory flavors, perfect for satisfying cravings at home.
Ingredients
Scale
- 4 cups cold cooked rice
- 2 tbsp vegetable oil
- 2 large eggs
- 3 green onions, chopped
- 1 cup mixed vegetables (peas and carrots)
- 3 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- 1. Prepare Your Ingredients: Gather all ingredients. Chop green onions and have cold cooked rice ready.
- 2. Heat Things Up: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- 3. Scramble the Eggs: Add beaten eggs to the hot oil and stir quickly until just set. Remove and set aside.
- 4. Sauté Your Vegetables: In the same skillet, add mixed vegetables and sauté until tender, about 3 minutes.
- 5. Add Rice and Flavor: Stir in cold cooked rice, soy sauce, and sesame oil. Mix until well combined and heated through.
- 6. Finish Off with Eggs and Green Onions: Fold in scrambled eggs and chopped green onions. Stir to combine evenly.
- 7. Serve hot in bowls or plates, drizzling with extra soy sauce if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Use day-old rice for best texture. Customize by adding proteins like chicken or tofu. Experiment with different vegetables for variety.