Description

Indulge in the holidays with these easy-to-make peppermint swirl cookies, featuring a rich chocolate base and refreshing mint flavor that will enchant your taste buds.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar
1 large egg (room temperature)
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp peppermint extract
1 cup white chocolate chips

Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Extract: Beat in the egg and peppermint extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
Stir in White Chocolate Chips: Gently fold in the white chocolate chips, ensuring they are evenly distributed.
Shape and Bake: Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for about 10-12 minutes or until set but still soft in the center. Allow to cool on racks before serving.

Nutrition

Serving Size: 1 serving
Calories: 155
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For a festive twist, crush peppermint candy canes and sprinkle them on top before baking. Experiment with different extracts like vanilla or almond for a unique flavor profile. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.