Description
Indulge in the warmth of fall with this Pumpkin French Toast, featuring thick slices of bread soaked in a spiced pumpkin custard and served with maple syrup.
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 8 slices thick-cut bread (challah or brioche)
- Butter or oil for greasing the skillet
- Maple syrup
- Whipped cream (optional)
- Powdered sugar (optional)
Instructions
- Prepare the Custard: In a large bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, and vanilla extract until smooth.
- Soak the Bread: Dip each slice of bread into the custard mixture. Allow it to soak for about 30 seconds on each side.
- Heat Up the Skillet: Preheat your nonstick skillet or griddle over medium heat and add butter or oil to prevent sticking.
- Cook the Bread: Place soaked bread slices onto the hot skillet. Cook each side for about 3-4 minutes until golden brown and slightly crispy.
- Serve with Style: Transfer Pumpkin French Toast to plates and drizzle generously with maple syrup. Add whipped cream or powdered sugar if desired.
- Enjoy! Gather friends or family around and savor this cozy breakfast treat!
Nutrition
- Serving Size: 2 slices (160g)
- Calories: 360
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 220mg
Keywords: Use stale bread for better absorption of the custard mixture. Feel free to add chocolate chips or nuts for added texture. Substitute gluten-free bread to make this recipe suitable for gluten-sensitive diners.