Description
Indulge in the cozy flavors of fall with these fluffy Pumpkin Spice Baked Donuts, perfectly topped with a crunchy cinnamon sugar coating.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup melted butter
- 1/4 cup granulated sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Spray a donut pan with nonstick cooking spray.
- 3. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- 4. In another bowl, mix together the pumpkin puree, eggs, melted butter, and milk until smooth.
- 5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- 6. Spoon or pipe the batter into each cavity of your prepared donut pan about three-quarters full.
- 7. Bake for about 12-15 minutes or until a toothpick inserted comes out clean.
- 8. Let the donuts cool slightly before rolling them in a mixture of granulated sugar and cinnamon.
- 9. Transfer to a wire rack to cool completely before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 157
- Sugar: 10g
- Sodium: 104mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Keywords: For added flavor, consider mixing in chocolate chips or experimenting with different spices such as ginger. Store leftover donuts in an airtight container at room temperature for up to three days.