Description
Indulge in the cozy flavors of fall with these soft and chewy Pumpkin Spice Latte Cookies, a delightful treat that captures the essence of your favorite autumn beverage.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) for even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in pumpkin puree, egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop the Dough: Drop rounded tablespoons of dough onto a lined baking sheet about two inches apart.
- Bake & Cool: Bake for about 10 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating chocolate chips or nuts into the dough. - Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.