Description
Indulge in these soft and chewy pumpkin sugar cookies, infused with warm spices, perfect for cozy autumn days and festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup pumpkin puree (canned or homemade)
- 2 tsp vanilla extract
- 1 large egg
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until evenly combined.
- Cream Butter and Sugars: In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy, about 3 minutes. Add the pumpkin puree and vanilla extract; mix until combined.
- Incorporate Eggs: Beat in the egg until fully integrated into the mixture.
- Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Scoop and Bake: Using a cookie scoop or two spoons, drop dough onto lined baking sheets spaced about two inches apart. Bake for 10 to 12 minutes or until edges are lightly golden.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a plate. Enjoy as is or drizzle with icing if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating chocolate chips or nuts. Ensure your butter is softened but not melted for optimal texture.