Description
Indulge in these delightful Rum Balls, chocolatey bites bursting with flavor, perfect for festive occasions or cozy nights in. Easy to make and impossible to resist!
Ingredients
Scale
- 2 cups chocolate wafer cookies, crushed
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup dark rum
- 1/2 cup chopped walnuts or pecans (toasted)
- Additional cocoa powder or chocolate sprinkles
Instructions
- Gather all ingredients and crush the chocolate wafer cookies into fine crumbs.
- In a large bowl, combine crushed cookies, powdered sugar, and cocoa powder. Stir until well blended.
- Pour in the dark rum and mix thoroughly until all dry ingredients are moistened. Fold in chopped nuts for added texture if desired.
- Using clean hands, roll small portions of the mixture into balls about one inch in diameter.
- Roll each ball in additional cocoa powder or sprinkles, then place them on a parchment-lined baking sheet.
- Refrigerate for at least two hours to firm up before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to swap out nuts for your favorites or try different coatings like shredded coconut. Store any leftovers in an airtight container in the fridge for up to two weeks.